Steak and Cheese Without the Guilt!

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

Low Carb Healthy Steak and Cheese Stuffed Peppers

All the flavors of a classic Philly Cheesesteak Sandwich, but in a stuffed pepper!  Yes that happened!  Who said stuffed peppers can only be beef and rice!  Low carb and gluten free never tasted so good!

Ready in 30 Minutes

Serves: 4-6

Ingredients:

  • 8 ounces thinly sliced Roast Beef
  • 8 slices Provolone Cheese
  • 2 large  green bell peppers
  • 1 medium  sweet onion
  • 1 (6 ounce) package baby bella mushrooms
  • 2 tablespoons  butter
  • 2 tablespoons  olive oil
  • 1 tablespoon  garlic, minced


Directions:

  • Slice peppers in half lengthwise, remove ribs and seeds.
  • Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
  • Preheat oven to 400*.
  • Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
  • Line the inside of each pepper with a slice of provolone cheese.
  • Fill each pepper with meat mixture until they are nearly overflowing.
  • Top each pepper with another slice of provolone cheese.
  • Bake for 15-20 minutes until the cheese on top is golden brown.

Recipe courtesy of Food.com

Super easy and healthy! I paired my with sunchips as a side!  Super light for a late dinner or makes a great lunch as well!