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Oatmeal Peanut Butter Chia Chocolate Chip Breakfast Cookies
Perfect on the go healthy breakfast cookie! Who made the rule that cookies are only for dessert? Not only healthy, but these cookies will give you the energy boost to kick-start your day!
Makes 12 cookies Prep-Time: 10 Mins Cook Time: 10 Mins
1¼ cup gluten-free oats
¾ cup powdered peanut butter
2 tablespoons chia seeds
1 teaspoon ground cinnamon
¼ teaspoon sea salt
¼ cup melted virgin coconut oil
¼ cup pure maple syrup
3 tablespoons water
1 teaspoon pure vanilla extract
⅔ cup vegan bittersweet chocolate chips
Pre-heat oven to 350 degrees F, and line a baking sheet with parchment paper.
Combine oats, peanut butter powder, chia seeds, cinnamon and sea salt in a large food processor bowl, and process until oats are coarsely chopped.
Add coconut oil, maple syrup, water, and vanilla extract and process until ingredients are well combined. Dough will be sticky and form a ball.
Remove chopping blade from the food processor bowl, and stir in chocolate chips, then use a spoon to drop 12 spoonfuls of dough on baking sheet, and flatten with the back of a fork.
Place in oven and bake for 10-12 minutes, then remove cookies from oven, and allow to cool for 5 minutes before serving.
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