Oven Roasted Honey Glazed Cinnamon Carrots

These delicious carrots are a perfect side for any meal and are simply made by cutting up carrots into chunks then adding honey, cumin, cinnamon, salt and baking on a sheet pan in the oven! My kids love these oven baked carrots and asking for seconds is a guarantee!
These delicious carrot fries are a good alternative to those looking to have a healthier go to side rather than store bought french fries or mashed potatoes.
Kids reviews of Oven Baked Honey Glazed Cinnamon Carrots
7 year old- These are amazing! I could eat 100 pounds.
5 year old- Super yummy!
3 year old- 10 thumbs up!


Why You’ll Love Oven Baked Honey Cinnamon Carrots
They taste crispy, and the cinnamon and honey really bring out the natural sweetness of the carrots! Roasting the carrots brings out the natural sweetness of the carrots and is extremely easy to make- the oven does all the work! These carrots are perfect for busy parents- quick to prepare, easy to make, and are healthy as well as delicious!
These oven baked honey cinnamon carrots are a great side dish for about anything!
You can cut them into chunks or cut them more like french fries, it’s totally up to you! If you do cut them into fries, cooking time will vary depending on the thickness of the carrot fry. It’s a simple, delicious recipe that can be enjoyed throughout a busy work week!
Recipe Ingredients

These ingredients can be modified based on your preferences and level of spiciness you desire from these home fries. Here is what you will need to make these oven baked home fries.
See recipe card below for complete list of ingredients and quantities.
The Directions:
These oven roasted carrots need to be prepped. If needed, cut off the tops. No need to peel, you can just wash them well and use a vegetable brush to get any rough spots off.
Step 1: Preheat oven to 425F.
Step 2: Cut carrots into 2″ cylinders. Cut any thick portions in half vertically to ensure all of the carrots cook at a similar rate.

Step 3: Place carrots in a large mixing bowl. Toss well with the honey, olive oil, cinnamon, cumin, (optional) paprika & (optional) minced garlic. Make sure to mix well to evenly coat the carrot slices.
Step 4: Spread them on a single layer on a sheet pan lined with parchment paper. Parchment paper is optional, but will be a lot easier to clean up afterwards than trying to get the glazed honey off of a bare sheet pan.

Step 5: Place the carrots into the 425°F oven and roast for 17-25 minutes. The carrots are done when they are fork-tender and nicely browned, but are not mushy.
Step 6: If needed, season to taste with fresh parsley or additional salt and pepper. Let cool for 1-2 minutes and enjoy (our family sure did!).

Tips for Delicious Oven Roasted Carrots:
Recipe FAQS:
Cooked potatoes can be kept in the fridge for 3 to 4 days, according to the USDA. Store in a glass jar or airtight container.
Cooked carrots can also be frozen for up to 1 year, although the quality of cooked potatoes suffers with freezing.
My favorite flavor for glazed carrots is with honey & olive oil. Brown sugar, olive oil, and butter is another delicious combo, but less healthy.
It’s as simple as mixing honey, olive oil, and your preferred seasonings in a bowl and baking in a oven until the vegetable is fork tender!
More Carrot Recipes to Try
More to come! See the tips above for a few simple recipe variations of these delicious oven roasted carrots!

Oven Roasted Honey Glazed Cinnamon Carrots
Equipment
- 1 Sheet pan
- 1 Mixing Bowl
- 1 sheet of parchment paper Optional
- 1 Cutting Board
- 1 Chef's Knife
Ingredients
- 2 lbs Carrots 8-9 medium carrots
- 1.5 tbsp Extra-virgin olive oil
- 1.5 tbsp Honey (or maple syrup)
- 1 tsp Salt
- 1/2-1 tsp Black pepper based on your taste preference
- 2-3 cloves Minced Garlic Optional
- 1-1.5 tsp Cinnamon
- 1 tsp Cumin
- 1 tsp Paprika Optional
Instructions
- Preheat Oven to 425F
- These oven roasted carrots need to be prepped. If needed, cut off the tops. No need to peel, you can just wash them well and use a vegetable brush to get any rough spots off.
- Cut carrots into 2" cylinders. Cut any thick portions in half vertically to ensure all of the carrots cook at a similar rate.
- Place carrots in a large mixing bowl. Toss well with the honey, olive oil, cinnamon, cumin, (optional) paprika & (optional) minced garlic. Make sure to mix well to evenly coat the carrot slices.
- Spread them on a single layer on a sheet pan lined with parchment paper. Parchment paper is optional, but will be a lot easier to clean up afterwards than trying to get the glazed honey off of a bare sheet pan.
- Place the carrots into the 425°F oven and roast for 17-25 minutes. The carrots are done when they are fork-tender and nicely browned, but are not mushy.
- If needed, season to taste with fresh parsley or additional salt and pepper. Let cool for 1-2 minutes and enjoy (our family sure did!).
Nutrition:
Serving: 196g | Calories: 127.4 calories | Protein: 1.6g | Carbohydrates: 21.5g | Total Fat: 4.5g | Saturated Fat: 0.6g | Sodium: 106.7mg | Fiber: 5.9g | Sugar: 11.4g
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