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Ginger Chicken Potato Soup
Recipe courtesy of Jin Kuang
A couple of weeks ago, I had a horrible summer cold. You name it, I had it! Cough, stuffy nose and head, fever, sore throat, and sneezing…the works! I was miserable for a whole week. Half way through this cold I was researching different recipes for homemade soup. Yes soup In the summer! Hey it works when your sick! I wanted a soup that would be easy on the stomach and throat. I wanted something that was good for colds, but still tasted good! I Got this recipe from a friend for Chicken Ginger Potato Soup! A definite must have on your fall/winter recipe list, especially during flu season!
1-PKG of Chicken legs, 1-PKG of Chicken thighs, carrots, ginger, baby potatoes, celery, fresh cilantro, 1-yellow onion, parsley, salt, pepper, 1-lemon, garlic Powder, Soy Sauce, Goya Recaito (green cilantro cooking base), Olive Oil, and Fresh spinach.
- To season chicken- salt, pepper, lemon, paprika, garlic powder, soy sauce, goya recaito (green cilantro cooking base), and olive oil.
- Marinade for at least 30 mins room temperature.
- Brown the chicken in the pot, stir in all the veggies (except the spinach). Add enough water to make a soup… bring to a boil, then lower fire to low and stew for 1 1/2 to 2hrs…. you might have to add in more water during that time, stirring gently.
**Also a tip, i removed all the chicken from the bones when the soup was done and added it back to the pot!
***This soup is all about your judgement as far as the amount of ingredients. So definitely do a lot of broth taste tests!