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Back in the day I used to be a big Moscato drinker. It was the only wine I would drink because I loved the sweetness. I grew up and grew an appreciation for wine. I no long like the sweet wines and prefer a nice glass of Chardonnay. I love myself some J.Lohr. However, even though I don’t drink the sweeter wines anyone, you would be surprised how amazing it adds flavor to a dish. I discovered this recipe on Orgasmicchef.com several years ago and today it is still one of the recipes on my regular rotation! I hope you enjoy this amazing flavored chicken dish as much as me!
- 1 tablespoon cornflour (cornstarch)
- ¼ cup all purpose flour
- 3 tablespoons olive oil, divided (can use cooking oil)
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 2 cups mushrooms, sliced
- ¾ cup moscato wine
- ½ cup cream
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- salt and pepper to taste
- Rice or pasta to serve
- Mix the salt, pepper, cornflour and flour together.
- Place the chicken into a large bowl and sprinkle the flour mix over it.
- With your fingers, shake the chicken in the flour to coat.
- Heat a large skillet to medium and add oil.
- Add the chicken in batches and cook until lightly browned. (Don’t overcook chicken)
- When all the chicken is cooked, transfer it to a clean bowl and set aside.
- Using the same skillet, add the remaining oil and the onion and garlic and sauté for 3 minutes.
- Add the mushrooms and sauté for about 3-4 minutes until they just begin to brown.
- Now add the wine and stir to combine.
- Reduce the heat to medium and let the wine cook and then add the cream.
- Cook for about 6-8 minutes until the sauce begins to thicken.
- Taste and season with salt and pepper.
- Add the chopped parsley, basil and cooked chicken into the mushroom mixture and stir.
- Reduce the heat to low until ready to serve.
- Serve the chicken over rice or pasta or like me to make it less carbs, I did mine with a side of Brussel Sprouts!
Recipe is courtesy of Orgasmicchef.com
Check out these other variations of main course with chicken: